May 3, 2016
Check out a recent article in the News Leader, highlighting Big Fish’s recent wins a the GLINTCAP (Great Lakes International Cider and Perry) Competition. “The contest awarded Big Fish […]
May 1, 2016
Regular tasting room hours coming soon! (Finally). Starting the first full weekend in May, (May 6th-8th) we will be open Friday, Saturday and Sunday afternoons, throughout […]
February 4, 2016
Apple guru and orchardist, Eliza Greenman, posted this week about our newest cider, Church Hill Blush, writing: We are honored to have Eliza’s warm review. […]
February 4, 2016
Big Fish Cider Co. is releasing the Church Hill Blush Raspberry Cider. This is a cider made with raspberries from Church Hill Produce in Doe Hill, […]
December 4, 2015
We will be tasting Big Fish Cider Co.’s first cider, Wassail. Wassail is a special wintertime drink made with Highland Co. apples and traditional mulling spices. […]
December 4, 2015
November 20, 2015
“MONTEREY — Big Fish Cider Co. completed its first-season pressing of a record fall apple harvest last week” The Recorder, Nov 2015
April 4, 2015
“MONTEREY — Cider is making a comeback, and Kirk Billingsley of Monterey is leading the return of cider to Highland County.” The Recorder, March 2015
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