U.S. Senator Mark Warner stopped by Big Fish Cider Co. to chat about the cider making process. Warner recently met with community and business leaders in […]
Dr. Ralph Northam was treated to a taste of cider Friday when he met Kirk Billingsley (right) and learned about the cider-making process. The lieutenant governor walked out […]
“A boyhood obsession with apples has grown into a newfound business, all housed in the most recognizable building in town.” The entire article is available on […]
Big Fish Cider is making headlines in our local newspaper, The Recorder. “MONTEREY — Big Fish Cider Co. in Monterey made quite an impression on cider […]
Check out a recent article in the News Leader, highlighting Big Fish’s recent wins a the GLINTCAP (Great Lakes International Cider and Perry) Competition. “The contest awarded Big Fish […]
Regular tasting room hours coming soon! (Finally). Starting the first full weekend in May, (May 6th-8th) we will be open Friday, Saturday and Sunday afternoons, throughout […]
Apple guru and orchardist, Eliza Greenman, posted this week about our newest cider, Church Hill Blush, writing: We are honored to have Eliza’s warm review. […]
We will be tasting Big Fish Cider Co.’s first cider, Wassail. Wassail is a special wintertime drink made with Highland Co. apples and traditional mulling spices. […]
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