September 10, 2016
No, we didn’t run a marathon or place at the Rio Olympics. Big Fish brought home some bling from the 2016 Great Lakes International Cider and […]
July 24, 2016
U.S. Senator Mark Warner stopped by Big Fish Cider Co. to chat about the cider making process. Warner recently met with community and business leaders in […]
July 14, 2016
Dr. Ralph Northam was treated to a taste of cider Friday when he met Kirk Billingsley (right) and learned about the cider-making process. The lieutenant governor walked out […]
May 9, 2016
“A boyhood obsession with apples has grown into a newfound business, all housed in the most recognizable building in town.” The entire article is available on […]
May 6, 2016
Big Fish Cider is making headlines in our local newspaper, The Recorder. “MONTEREY — Big Fish Cider Co. in Monterey made quite an impression on cider […]
May 3, 2016
Check out a recent article in the News Leader, highlighting Big Fish’s recent wins a the GLINTCAP (Great Lakes International Cider and Perry) Competition. “The contest awarded Big Fish […]
May 1, 2016
Regular tasting room hours coming soon! (Finally). Starting the first full weekend in May, (May 6th-8th) we will be open Friday, Saturday and Sunday afternoons, throughout […]
February 4, 2016
Apple guru and orchardist, Eliza Greenman, posted this week about our newest cider, Church Hill Blush, writing: We are honored to have Eliza’s warm review. […]
February 4, 2016
Big Fish Cider Co. is releasing the Church Hill Blush Raspberry Cider. This is a cider made with raspberries from Church Hill Produce in Doe Hill, […]
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