“Mother Nature Helps Monterey Cidery, Wins Awards”

Check out a recent article in the News Leader, highlighting Big Fish’s recent wins a the GLINTCAP (Great Lakes International Cider and Perry) Competition. “The contest awarded Big Fish Cider Co. a Best-in-Class award, which marks the first time in the competition’s 11-year history that a Virginia cidery has earned that distinction, a release said. The cidery received four medals

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Tasting Room Hours

Regular tasting room hours coming soon! (Finally). Starting the first full weekend in May, (May 6th-8th) we will be open Friday, Saturday and Sunday afternoons, throughout the summer. We will have the normal tastings, or if you know exactly what you like, come on in and order a glass. We are excited to start this

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High Praise for Big Fish

Apple guru and orchardist, Eliza Greenman, posted this week about our newest cider, Church Hill Blush, writing:   We are honored to have Eliza’s warm review. Check out her apple wisdom at

Introducing Church Hill Blush

Big Fish Cider Co. is releasing the Church Hill Blush Raspberry Cider. This is a cider made with raspberries from Church Hill Produce in Doe Hill, and apples from Highland. While I have made this cider for years, it has never been for sale before, yet this is many of my friends favorite. I have

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Fishing Season Starts This Weekend!

We will be tasting Big Fish Cider Co.’s first cider, Wassail. Wassail is a special wintertime drink made with Highland Co. apples and traditional mulling spices. Come have a taste, and pick up a bottle for your holiday get together or for a gift! Click here for more details.