Blog

“Mother Nature Helps Monterey Cidery, Wins Awards”

Check out a recent article in the News Leader, highlighting Big Fish’s recent wins a the GLINTCAP (Great Lakes International Cider and Perry) Competition. “The contest awarded Big Fish Cider Co. a Best-in-Class award, which marks the first time in the competition’s 11-year history that a Virginia cidery has earned that distinction, a release said. The cidery received four medals […]

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Tasting Room Hours

Regular tasting room hours coming soon! (Finally). Starting the first full weekend in May, (May 6th-8th) we will be open Friday, Saturday and Sunday afternoons, throughout the summer. We will have the normal tastings, or if you know exactly what you like, come on in and order a glass. We are excited to start this […]

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Introducing Church Hill Blush

Big Fish Cider Co. is releasing the Church Hill Blush Raspberry Cider. This is a cider made with raspberries from Church Hill Produce in Doe Hill, and apples from Highland. While I have made this cider for years, it has never been for sale before, yet this is many of my friends favorite. I have […]

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Fishing Season Starts This Weekend!

We will be tasting Big Fish Cider Co.’s first cider, Wassail. Wassail is a special wintertime drink made with Highland Co. apples and traditional mulling spices. Come have a taste, and pick up a bottle for your holiday get together or for a gift! Click here for more details.

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