Kirk B. aka “Cider maker and Chief Cider Evangelist”
Kirk was born and raised in the community of Highland County, Virginia. His parents owned a house just outside the town limits of Monterey surrounded by 10 majestic old apple trees. Trees with names like Smokehouse, Winesap, Grimes Golden, among others. Kirk took these apples and the cider that was made from these apples for granted until picking up a couple of gallons of fresh sweet cider on the way back home from college one October. The bland juice, which was unlike any fresh squeezed juice he grew up with, inspired Kirk to find out what the difference was, and started what became a lifelong passion for apples, including grafting trees, exploring for wild trees, making sweet cider and finally fermentation of hard cider.
Kirk has taught many classes on grafting, pruning, cidermaking, and is himself a lifelong student of the apple. Big Fish Cider Company was born out of his passion of apples and his never ending search for knowledge about apples.
Sara C-S. aka “Orchardist (Pruning Queen) and Production Supervisor
Sarah Collins-Simmons grew up in the mountains of Nelson County, Virginia, so she felt right at home when she moved to Highland County in 2011 to participate as one of the founding Fellows at the Allegheny Mountain School. Growing up, Sarah first learned to care for plants from her parents in their garden and yard. After going to the University of Virginia to study architecture and environmental science, she found landscape architecture and went on to get a Masters Degree in that field from the University of Georgia. At Big Fish Cider, Co. Sarah is the orchard manager and the lab technician; she gets to put her education and background to use. Additionally, she helps with cider production and in the tasting room.
Sarah is married to Joshua Simmons, a Highland native, the County Building Official, and a general contractor. Together, they enjoy renovating houses, and spending time outside, hiking and camping with their two dogs. They caretake a sm
D. S. aka “Production Assistant” and Michael H.
Doyle Stone has made a home for himself and his family here in Highland County. He does not have a cider background but has quickly learned the ropes of working with apples and making great hard cider.
Michael Hancock is a recent transplant from Richmond, Virginia and helps during picking season.
Tasting Room Crew aka “The Apple Corps”
It takes a village to make great cider. Thanks to all our friends who help out:
Find up-to-date info at www.facebook.com/BigFishCider